Easiest Way to Prepare Ultimate Sabudana halwa
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Sabudana halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Sabudana halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Sabudana halwa:
- 1 Cup sabudana
- 1/2 Cup sugar
- 2 cups water
- 20 threads saffron
- 7-8 cashew
- 5-6 almond
- 1/2 tsp cardamom powder
- 4 tbsp desi ghee
Steps to make to make Sabudana halwa
- First soak the sabudana in water for 2 hours after that remove all water of sabudana and leave 30 minutes for remove all water..
- Sock threads of saffron in 1/4 Cup milk..
- Heat a pan add desi ghee add soak sabudana roast well till when will be double size.. Like bubbles.
- Add water and mix well.. when will comes thickness add Saffron milk and sugar mix well cook for 3_4 mins after that mix chopped cashew almonds and cardamom powder.. switch off the flame..
- Sabudana halwa is ready to Serve.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Sabudana halwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!