Easiest Way to Prepare Super Quick Homemade Beetroot Lollipops (Non-Fried, Crispy & Healthy)
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Beetroot Lollipops (Non-Fried, Crispy & Healthy). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Lollipops (Non-Fried, Crispy & Healthy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Lollipops (Non-Fried, Crispy & Healthy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Lollipops (Non-Fried, Crispy & Healthy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Lollipops (Non-Fried, Crispy & Healthy) estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot Lollipops (Non-Fried, Crispy & Healthy) using 22 ingredients and 8 steps. Here is how you cook it.
Beetroot dishes can be super tasty too😍.Health bhi taste bhi!!! These non-fried Beetroot Lollipops are the healthier version of a very popular street food of Kolkata I.e. Vegetable Chops. I cooked them in a paniyaram/appe pan using very little oil. They turned out to be amazingly Crispy & super delicious!! Specially Bengali Bhaja masala freshly prepared from whole spices adds a wonderful aroma and flavour to these vegetable chops. Beetroot is a wonderful vegetable & it is the main ingredient in this dish. Beetroots are low in fat, full of powerful antioxidants, rich in Vitamin C, and helps in the absorption of iron. It also acts a great blood purifier. Sharing the recipe of this great tea-time snack which is crispy outside & soft inside. Just Delish❤ #flavour1 #namkeen #beetroot #nonfried #cutlet #vegetablechop #snacks #healthy #kids
Ingredients and spices that need to be Prepare to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
- 2 Beetroots
- 1 Carrot
- 2 boiled potatoes
- 1/2 tsp dry mango powder
- 1/2 tsp ginger paste
- 3-4 Finely chopped green chillies
- leaves as required Finely chopped coriander
- 4-5 tsp oil
- to taste Salt
- For Bengali Bhaja Masala:
- 1/2 tsp Cumin seeds
- 1 tsp coriander seeds
- 1/4 fennel seeds
- 2-3 cloves
- 3 cardamom
- 1/2 inch cinnamon stick
- 10 peppercorns
- 1 bay leaf
- For coating:
- 1/2 cup Bread Crumbs
- 3 tsp cornflour
- As required Litter water
Steps to make to make Beetroot Lollipops (Non-Fried, Crispy & Healthy)
- First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
- Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
- Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
- Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
- Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
- Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
- Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
- Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!
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