Easiest Way to Prepare Super Quick Homemade Sooji Coconut Halwa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Sooji Coconut Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji Coconut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Coconut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Coconut Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Coconut Halwa estimated approx 20minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Sooji Coconut Halwa using 8 ingredients and 6 steps. Here is how you cook that.
#Boxweek2 #Suji Halva is common creation made with Suki,but I have added desicated coconut to enhance its taste n texture!
Ingredients and spices that need to be Take to make Sooji Coconut Halwa:
- 1 cup sooji
- 1 cup desicated coconut
- 3 cup milk
- 1 1/2 cup sugar
- 1 TSP cardamom nutmeg powder
- as needed Dryfruit chopped
- 10 Saffron threads
- 4 TSP desi ghee
Steps to make to make Sooji Coconut Halwa
- Heat Ghee on medium flame,add suji.
- Saute it medium to low flame till aroma spreads,add desicated coconut,saute on slow flame for 2 minutes.
- Add milk,mix well.Cook for 2 minutes on slow flame
- Now add sugar, add Cardamom nutmeg powder,mix well,the mixture will become flowy,cook on slow flame till becomes thick and leaves the pan,stir in between.
- Add dryfruit pieces,saffron threads,mix well.
- Serve hot with more dryfruit pieces on top!
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