Easiest Way to Prepare Speedy Besan ka halwa
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Besan ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Besan ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
#gharkakhana it is super easy and quick dessert to treat your palate with.
Ingredients and spices that need to be Get to make Besan ka halwa:
- 100 g chickpea flour (besan)
- 100 g ghee (clarified butter)
- 100 g sugar
- 300 ml water
- As required dry fruits (almonds, cashew, walnut etc)
Instructions to make to make Besan ka halwa
- Take chickpea flour (besan) and ghee into frying pan. roast it till golden brown.
- Add water and sugar and keep stirring to avoid lumps.
- Cook until you get a fine consistency!
- Add chopped dryfruits of your choice.
- Serve it warm and garnish with dry fruits.
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Besan ka halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!