Easiest Way to Prepare Perfect Rava kesari /sheera/suji halwa/kesaribath
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Rava kesari /sheera/suji halwa/kesaribath. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Take to sandwiches with different breads. Surprisingly, my children love trying new things. It's an uncommon attribute for which I'm extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, has a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Other amazing notions include hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your oven for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not need to possess indepth knowledge of anything to prepare or enjoy those snacks that are simple.
Many things affect the quality of taste from Rava kesari /sheera/suji halwa/kesaribath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava kesari /sheera/suji halwa/kesaribath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rava kesari /sheera/suji halwa/kesaribath estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Rava kesari /sheera/suji halwa/kesaribath using 8 ingredients and 6 steps. Here is how you can achieve it.
It is a quick dessert made from rava or semolina, ghee,sugar,kesar and nuts. This is most commonly offered as naivedyam to hindu dieties during pooja or festivals. Today on the occasion of Vasant Panchami or Basant Panchami or Saraswati pooja, I am sharing this recipe.Vasant Panchami or Saraswati pooja is a festival that marks the preparation for the arrival of spring. Vasant Panchami is the festival dedicated to goddess Saraswati who is the goddess of knowledge, language, music and all arts. The colour yellow plays a significant role on this day.Hence the foods offered too are yellow in colour.The colour yellow signifies ripening of fruits & crops. #boxweek2
Ingredients and spices that need to be Make ready to make Rava kesari /sheera/suji halwa/kesaribath:
- 1/2 Cup Rava/Sooji/Semolina
- 1/2 Cup Sugar
- 2 Cups Water boiling
- 5 tsp Ghee
- 1/2 tsp Cardamom powder
- As needed Saffron strands
- Pinch yellow food colour(optiona)
- as required Cashews
Steps to make to make Rava kesari /sheera/suji halwa/kesaribath
- Roast cashews in 1 tsp ghee & keep aside
- In the same pan, add the rava and roast until you get a nice aroma and the rava changes colour to light golden.
- Add the boiling water to the pan and stir. Take care there are no lumps formed keep in low flame. Cook covered for 3-4 minutes or until the rava is cooked.
- Add the sugar and yellow colour, keep the flame low, and stir well.
- Then Add the cardamom powder,kesar,roasted cashews and remaining ghee.
- Cook till the Sheera comes together for about 4-5 minutes.Serve hot
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Rava kesari /sheera/suji halwa/kesaribath. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!