Easiest Way to Prepare Award-winning Aate ka halwa
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Aate ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aate ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aate ka halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Aate ka halwa:
- 1 cup aata (or wheat flour)
- 1 cup ghee
- 2 cup sugar
- 2 cup water
- 1/2 cup chopped cashew and almonds
Instructions to make to make Aate ka halwa
- Heat a pan. Add ghee and aata and saute until aata is nicely fried and raw smell is gone (ensure you should cook on low flame).
- In another vessel, add sugar and water and keep for boiling. Once the sugar dissolves, switch off the flame.
- Once the aata and ghee mixture is ready, add the sugar syrup and stir continuously. Add 1/2 portion of dry fruits and mix well. Continuously stir until the halwa comes out from pan so easily.
- Transfer to serving bowl and garnish with chopped dry fruits.
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So that's going to wrap this up for this exceptional food How to Make Favorite Aate ka halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!