Easiest Way to Make Speedy Suji Halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Suji Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Halwa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Halwa estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can have Suji Halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Suji Halwa:
- 1/2 katori suji
- 1/2 katori sugar
- 2 tbsp ghee
- 1 katori water
- Some Almond
- 1 spoon wheat flour
Steps to make to make Suji Halwa
- Take pan add 2 tbsp ghee and heat it.
- Now add suji and for 5 to 7 minute cooked it with ghee.
- Now add wheat flour in the pan. Now again cook it for 5 minutes.
- Now full on the flame and add sugar and water in the pan. And quickly mix it well. Note that there will be no lumps in the pan
- Now after 3 to 4 minute off the flame. Now garnish with some almonds.
- And your suji halva is ready😋
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So that is going to wrap it up for this special food Recipe of Ultimate Suji Halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!