Easiest Way to Make Quick Halwa poori

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Halwa poori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Halwa poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa poori is 7,8people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa poori estimated approx 15,20mints.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Halwa poori using 12 ingredients and 3 steps. Here is how you cook it.
Though to try this on iftari tho it's not healthy for our body but sometimes it's okay 😂 #cookwithhuma
Ingredients and spices that need to be Make ready to make Halwa poori:
- 3,4 potato
- 1 tsp salt
- 1 tbs kalonji
- 1 tsp chilli flakes
- 1 tbs corn flour
- 1 tsp zeera (cumin seeds)
- 1/2 tsp turmeric powder (haldi)
- 2,3 tbs oil
- For poori
- 2 cup maida
- 1 tsp salt
- 2 cups Lukewarm water
Steps to make to make Halwa poori
- Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick
- Just the way you like it then let it cook for 2more mints. And served it
- Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Halwa poori. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!