Easiest Way to Make Favorite Instant Moong Dal Halwa
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Instant Moong Dal Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Moong Dal Halwa is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Moong Dal Halwa estimated approx 15-20min.
To begin with this recipe, we have to prepare a few components. You can cook Instant Moong Dal Halwa using 9 ingredients and 5 steps. Here is how you cook it.
#flavour2 #mithai This recipe is my dad's favorite one and he is like can't wait when he have craving of sweet sometime so I cook for him this instant halwa in just 15-20 min and he says yummy. #emoji
Ingredients and spices that need to be Make ready to make Instant Moong Dal Halwa:
- For Halwa
- 1 cup Moong Dal
- 1 cup Sugar
- 1 cup Ghee
- 2 cup Water
- For Garnishing
- pinch Saffron Threads (Kesar)
- 5 tsp Almonds Chopped (Badam)
- 1/2 tsp Cardamom Powder (elaichi)
Instructions to make to make Instant Moong Dal Halwa
- First we will take Moong Dal and grind it in mixer like medium fine Rava.
- Now take thick bottom Pan or Wok add Ghee in it on high flame. Once Ghee melts add Moong Dal Rava which we prepared and cook on medium low flame till it gets golden brown colour.
- Now we will add boiled Water and cook for 2 min.
- After cooking in Water we will add Sugar and cook till it starts leaving little Ghee back and gets thick in consistency.
- After leaving Ghee and getting thick consistency turn off the flame and add Cardamom powder, Saffron Threads, and Chopped Almonds in it and give a small mix. Now our Instant Moong Dal Halwa is ready to serve. Garnish with Almonds cut in to half and with little Saffron.
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