Easiest Way to Make Award-winning Rava laddu
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Rava laddu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava laddu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Rava laddu using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Rava laddu:
- 1 cup rava/sooji
- 1 cup sugar
- 100 gm ghee
- 3-4 spoon hot milk
- As needed Nuts
Steps to make to make Rava laddu
- In a pan heat 1 tablespoon of ghee on medium heat. Once hot add the sooji and roast it stirring continuously till you get a nice aroma, this will take around 6-7 minutes.
- Once roasted, set aside and let it cool down a bit. In another pan, heat 1 teaspoon of ghee on medium heat. Once hot, fry the cashews and raisins in it till nice golden brown.
- Once the sooji has cooled down a bit, grind it using a blender. Transfer to a large bowl, also add the fried nuts.
- In a blender, grind together granulated sugar and cardamom seeds. Mix the grind sugar into the sooji and nuts mixture. You can save some nuts to garnish at the end.
- Add 3 tablespoons of warm melted ghee and mix. Also add 1-2 tablespoon of milk.
- Take a small amount of mixture in your hand.
- Press it with your hands and from a round shape of a size of a golf ball. If you are not able to form a ladoo, add 1 more tablespoon of milk.
- Repeat the process till the mixture is over. I was able to get 12 ladoos out of this.....
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Rava laddu. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!