Steps to Prepare Ultimate Khatti Mithi Candy
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Quick Khatti Mithi Candy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khatti Mithi Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatti Mithi Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Khatti Mithi Candy using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Khatti Mithi Candy:
- 500 gms Black berry
- 50 gms Jaggery
- 1/2 tsp. Salt
- 1/2 tsp. Black salt
- 1 tsp. Roasted Cumin powder
- 1 lemon juice
- 1/4 cup mint leaves
- To sprinkle Chaat masala(obt)
Instructions to make to make Khatti Mithi Candy
- Wash and boil blackberry with2-3glass of water. Add jaggery salt black salt-roasted cumin powder. Bring one boil and cover the lid boil for 5-7min. On mid. Flame.
- Now open the lid turn off the flame and add lemon juice and mint leaves. Cover the lid for 5min. Allow it to cool at room temp.
- Now strain the mixture and remove seeds from the blackberry. Mash pulp with fingers. And take in a mixie jar. With Jamun water. Churn till looks smooth.
- Now take paper cups n fill all cups half Jamun mixture keep in a freezer for 1 hour. Take out after 1 hour. And attach ice cream sticks in a middle. Again keep in a freezer for 7-8hr. Khatti Mithi Candy is ready. Cut paper cups from upside and de-mould.
- Tasty delicious Candy is ready to Serve. Sprinkle chaat masala.
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