Steps to Prepare Quick Karachi Halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Karachi Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Karachi Halwa using 8 ingredients and 5 steps. Here is how you cook that.
#rakhi
Ingredients and spices that need to be Take to make Karachi Halwa:
- 1/4 cup Cornflour
- 1/2 cup sugar
- 1 tsp. Lemon juice
- 2-3 tsp. Ghee
- 2 tbsp. Chopped Almond
- As needed Few drops Blue colour
- 1/2 tsp. Vanilla Essence
- as required Pistachio sprinklers petals for garnishing
Steps to make to make Karachi Halwa
- Take sugar in a pan. Add 1/4cup water. Cook on a slow flame. Till dissolve sugar.
- Now take a cornflour in a bowl and add 1cup of water mix well. Make sure not lumps found.
- Add lemon juice and cornflour mixture in a sugar mixture. Stir cont on slow flame. Till mixture looks semi thick 1tsp ghee add colour and stir. Again add 1tsp ghee and add chopped almond mix properly stir cont.till mixture combine lastly add rest of ghee mix properly. Turoff flame. Add vanillaessance and mix well.
- Transfer into grease container. And allow it to cool on room temp. Approx. 1/2hr. Cut in to pieces. Garnish with Chopped pistachio sprinklers and petals.
- Delicious quick and easy Karachi Halwa is ready to Serve.
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