Steps to Prepare Homemade Instant custard halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Instant custard halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant custard halwa is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant custard halwa estimated approx 10 minutes.
To get started with this recipe, we must prepare a few components. You can have Instant custard halwa using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Instant custard halwa:
- 1/2 cup custard powder
- 1 cup sugar
- 1 cup water
- 2 tbsp ghee or less
- 1/4 cup sliced almonds and cashew
- Pinch green cardamom
Steps to make to make Instant custard halwa
- Custard sugar and water mix it well till sugar gets dissolved.
- Now heat ghee and add custard mixture little by little and stirring continuously.
- Now you can see it is coming into thick consistency add pinch of cardamom and dry fruits. Stir till it leaves the panand look like halwa.
- Now pour in greased moulds and set in the fridge for 1 hour. Now de mould and garnish with almonds sliced and serve and enjoy.
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