Steps to Prepare Homemade Dudhi halwa
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Dudhi halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dudhi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dudhi halwa is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dudhi halwa estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Dudhi halwa using 6 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Dudhi halwa:
- 1 big grated dudhi
- 2-3 cup milk
- 1/2 cup dry fruits
- 1/2 cup dates paste
- 1/2 cup anjeer paste
- 1 tablespoon ghee
Instructions to make to make Dudhi halwa
- Grate the dudhi
- Heat the pan and add grated dudhi in it
- Saute it for 4-5 minutes
- Boil the milk on other gas
- Add boiled milk in sautéed dudhi
- Cook ot till milk evaporated
- Add anjeer and dates paste and cook if for 1-2 minutes
- Garnish with dry fruits
- Serve hot
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Dudhi halwa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!