Steps to Prepare Favorite Walnut halwa

Walnut halwa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Walnut halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Walnut halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut halwa estimated approx 40-45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Walnut halwa using 7 ingredients and 5 steps. Here is how you cook that.

It is an ideal and innovative indian sweet recipe which can be made for any occasions and shared with dear ones as a present or dessert recipe. #boxweek19

Ingredients and spices that need to be Make ready to make Walnut halwa:

  1. As required Few strands saffron
  2. 1/2 cup sugar
  3. 1/4 cup ghee
  4. 1 cup walnuts
  5. 3/4 cup milk
  6. 1/4 tsp cardamom powder
  7. as required Crushed dry fruits for garnishing

Steps to make to make Walnut halwa

  1. Firstly, in a pan dry roast 1 cup walnut on low flame. Roast until the nuts turn crunchy and change colour slightly. Cool completely, and transfer to a mixi blending to a coarse powder.
  2. Now in a large kadai heat ¼ cup ghee and add walnut powder. Saute on low flame until the ghee is completely absorbed. Now add ¾ cup milk, ½ cup sugar and few thread saffron. Mix continuously until everything is well combined. Continue to mix till it turns silky smooth texture.
  3. After 15 minutes, the mixture will thicken. And the mixture will start to separate the pan oozing out the ghee. Now add ¼ tsp cardamom powder and mix well. Cook until the mixture will start to hold the shape and turns frothy.
  4. Transfer the mixture to a box lined with butter paper. Level it up and then top with chopped dry fruits. Press gently and rest for 30 minutes or until the halwa is set.
  5. Finally, enjoy walnut halwa for a week when stored in an airtight container.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Walnut halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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