Steps to Prepare Favorite Carrot halwa
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Carrot halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 1 hour or.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carrot halwa using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Carrot halwa:
- 1 kg. Carrot
- 1 1/2 cup milk
- 1/2 cup khoya
- 2 cup sugar
- 4 tbsp ghee
- 5-7 cashews, almonds
- 1 tsp cardamom powder
Instructions to make to make Carrot halwa
- Take a carrot and wash it, peel it and after that grind it with the help of the grinder.
- Now take a fry pan and put ghee in it and let it get hot. Then put carrot in it. Then let it rest for sometime.
- Then add milk in it and cover it till the milk mixes fully in the carrot. Then let the carrot get fully cooked.
- Then add sugar in it and mix it nicely. Then add mawa or khoya in it.
- Then add cardamom powder and cut dry fruits and put in it.
- Hot hot tasty carrot halwa is ready.
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So that is going to wrap it up for this special food Recipe of Perfect Carrot halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!