Steps to Prepare Award-winning Falahari Carrot & Sweet Potato Halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Homemade Falahari Carrot & Sweet Potato Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Falahari Carrot & Sweet Potato Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falahari Carrot & Sweet Potato Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Falahari Carrot & Sweet Potato Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Falahari Carrot & Sweet Potato Halwa estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Falahari Carrot & Sweet Potato Halwa using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Falahari Carrot & Sweet Potato Halwa:
- 200 gm Grated sweet potato
- 200 gm Grated carrot
- 500 ml Milk
- 1 bowl sugar
- 1/2 cup ghee
- 1 cup mava
- 1 cup chopped dry fruits
- 1/2 tbsp elaichi / cardamom powder
Instructions to make to make Falahari Carrot & Sweet Potato Halwa
- Take a frying pan and heat ghee, then add grated carrot and sweet potato and saute it for 5 minutes.
- Then add milk till all the water evaporates and till it has a paste like consistency.
- Then add sugar, mava and elaichi powder and cook well.
- When it dries then add dry fruits and put in a bowl.
- Garnish it with chopped dry fruits. Carrot and sweet potato halwa ready.
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