Steps to Prepare Any-night-of-the-week Aatte ka seera (halwa)
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Aatte ka seera (halwa). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aatte ka seera (halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aatte ka seera (halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Aatte ka seera (halwa) using 5 ingredients and 4 steps. Here is how you cook that.
We memons always find a way to cook meetha .this halwa is mostly made in our house in rain with pakora this 3 ingredient halwa is delicious and healthy. Do try it. #Myculturalrecipe
Ingredients and spices that need to be Take to make Aatte ka seera (halwa):
- 1 cup wheat flour
- 3/4 th cup asli ghee
- 3/4 cup jaggery (gur)
- A per ur choice nuts
- Desiccated coconut for garnishing
Instructions to make to make Aatte ka seera (halwa)
- Crush and soak gur in 1 glass of water
- In pot melt ghee and bhonify aata for 10 to 15min on low flame until fragrant.
- Add gurr water carefully and mix well so no lumps form.put it on dum on tawa.
- Garnish with desiccated coconut and nuts.serve warm😋
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