Steps to Prepare Any-night-of-the-week Aloo Aur Gulab Ka Halwa
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Aloo Aur Gulab Ka Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Aur Gulab Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Aur Gulab Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Aur Gulab Ka Halwa is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Aur Gulab Ka Halwa estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Aloo Aur Gulab Ka Halwa using 15 ingredients and 8 steps. Here is how you can achieve it.
Festive season is just around the corner so I thought to curate this recipe. A twist to the regular halwas , delectable halwa prepared with Potatoes, Gulkand ,edible rose petals & Khoya, flavored with Green Cardamom Powder & drizzled with rose water garnished with dried edible rose petals & slivered nuts. #Potato
Ingredients and spices that need to be Get to make Aloo Aur Gulab Ka Halwa:
- 2 large- Potato parboiled and peeled
- 1 1/2 tbsp Clarified Butter
- 1/2 cup Sugar
- 100 gm Mawa (khoya)
- 1 cup Full Cream Milk
- 1/2 tbsp Gulkand
- 1 1/2 tbsp Rose petals, edible, dried, finely chopped
- 10 ml Rose water
- 1/4 tsp Green cardamom powder
- 1/2 tbsp Almonds blanched, peeled and slivered
- 1/2 tbsp Pistachio nuts blanched, peeled and slivered
- For the garnish:
- 5 gm Almonds blanched, peeled and slivered
- 5 gm Pistachio nuts blanched, peeled and slivered
- 1/2 tbsp Rose petals, edible, dried
Instructions to make to make Aloo Aur Gulab Ka Halwa
- Grate the parboiled potatoes. Keep aside
- Heat the clarified butter in a heavy bottomed non-stick pan, add the potatoes,sauté for 05 minutes, stirring it continuously.
- Add the sugar and sauté for 03 minutes, add grated mawa (khoya) and sauté till it mix thoroughly for 02 minutes.
- Add the milk and cook till the milk is absorbed.
- Add Gulkand, chopped dried rose petals and sprinkle rose water.
- Add the almonds, pistachio nuts and green cardamom powder and mix well.
- Garnish with the dried rose petals slivered almonds, pistachio nuts and green cardamom powder and serve hot or warm as desired.
- Chef tips: 1. Do not overcook the halwa as it will turn into brownish in colour. 2. Parboiling helps in preventing enzymatic browning that occurs in raw peeled potatoes. 3. You may apply Silver Leaf to the halwa, if desired.
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