Steps to Make Quick Wheat flour mango halwa
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Wheat flour mango halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat flour mango halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour mango halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Wheat flour mango halwa using 6 ingredients and 2 steps. Here is how you cook that.
#new this combination I have tried first time it comes out so well
Ingredients and spices that need to be Make ready to make Wheat flour mango halwa:
- 1 cup wheat flour
- 1 tablespoon suji
- 3/4 cup sugar
- 1/2 cup ghee
- 1 cup mango pulp
- 1/2 cup milk
Steps to make to make Wheat flour mango halwa
- Grind mango pulp with sugar, put ghee in kadai fry wheat flour and suji in a low flame for 20 minutes while frying add milk it enhances taste and then gradually add mango pulp mixing everything well, the amount of ghee sugar and milk you can adjust accordingly to get the texture of halwa.
- Enjoy with family and friends.
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So that is going to wrap this up with this special food Steps to Prepare Favorite Wheat flour mango halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!