Steps to Make Homemade Sooji Halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Sooji Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Halwa estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Sooji Halwa using 7 ingredients and 5 steps. Here is how you cook that.
#goldenapron3 #week11 Clue Used : Halwa
Ingredients and spices that need to be Prepare to make Sooji Halwa:
- 1/2 Cup Semolina (Sooji)
- 1 Tbsp Ghee
- 1/2 Cup Sugar
- 1/2 Tsp Cardamom Powder
- 1 Cup Hot Water
- 1 Tbsp Almond Powder
- 2 tsp Chopped Almonds for garnishing
Instructions to make to make Sooji Halwa
- Heat up Ghee in a pan,add suji and roast it till it turns golden brown in colour.
- Now add almond powder,hot water,sugar and mix everything well.Add water till suji becomes soft.
- Add cardamom powder and mix well.
- Cover the lid and cook this halwa for 2 minutes.
- Suji halwa is ready.Granish with chopped almonds and serve hot.
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sooji Halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!