Steps to Make Homemade Bombay Dry Fruit Halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Bombay Dry Fruit Halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bombay Dry Fruit Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Dry Fruit Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Dry Fruit Halwa is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Dry Fruit Halwa estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Bombay Dry Fruit Halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Bombay Dry Fruit Halwa:
- 1 cup corn flour
- 1_1/2 cup water
- 1 cup sugar
- 1/2 cup water
- 1/2 cup chopped dryfruits
- 2-3 drops colour
- 4 spoon ghee
- 1/2 tea spoon cardamom powder
Steps to make to make Bombay Dry Fruit Halwa
- Add sugar in water and boil
- Mix cornflour with water no lumps should be form.
- Add the corn flour mixture in sugar syrup stir constantly.
- Add colour, dry fruit and ghee and mix well
- Pour it in greased bowl and garnish with remaining dry fruits.
- Our Bombay Dryfruit Halwa is ready
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