Steps to Make Favorite Lauki halwa
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Lauki halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki halwa is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki halwa estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Lauki halwa using 10 ingredients and 4 steps. Here is how you cook it.
#tech1 #week1 #Post2This drooling lauki halwa is enjoyed perfectly in cold weather but it’s not bound to or restricted to enjoy anytime of the year so I prepare it in any season & enjoy the delicious halwa .lets check the recipe below:-
Ingredients and spices that need to be Take to make Lauki halwa:
- 1 kg Lauki (kaddu)/bottlegourd
- 1 cup Pure Ghee
- 1 cup khoya/mawa
- 1 tin Condensed milk
- 1/2 cup Desiccated coconut powder
- to taste Sugar
- 1 tablespoon Cardamom powder
- pinch Green food Colour
- 1 cup Milk
- as needed dry fruits (Chopped Almonds & pistachios) to for garnishing
Instructions to make to make Lauki halwa
- The main technique of cooking is Garb all the ingredients together with measurements on hand as it will be easy while cooking.
- Peal & Grate the lauki drop it in cold water.
- Take wok add in ghee then squeeze all the water from lauki then pop it all in ghee fry till the smell is disappeared then add milk,desiccated coconut powder stirr well next pop in all the ingredients cardamom powder, condensed milk, khoya,green food colour.
- Let it cook for 5 minutes more then till it’s all gathered & ghee separates fry it then off the stove & it’s ready garnish it with almonds & pistachios as per your choice.serve it warm or cold it’s as desired..!
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