Steps to Make Any-night-of-the-week Gajar Ka Halwa
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Gajar Ka Halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Gajar Ka Halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gajar Ka Halwa:
- 1.5 kg Carrots
- 300 ml Milk
- 200 gms Sugar
- 2-3 tbsp Ghee
- 25 gms Almond
- 25 gms Cashew
- 1 pinch Cardamom powder
Steps to make to make Gajar Ka Halwa
- Peel off the carrots and grate it.
- Heat ghee in a pan. Add grated carrots and mix it well. Cook it for 20-25 minutes on medium flame stirring in between. Add cardamom powder and mix it well.
- Add milk. Cook it for 20-25 minutes on low flame. After it gets completely cooked, add sugar and mix it well. Add chopped almonds and cook it for a minute.
- Take halwa in a bowl and garnish with chopped almonds and cashews.
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So that's going to wrap this up for this exceptional food Steps to Make Speedy Gajar Ka Halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!