Steps to Make Any-night-of-the-week Bombay Halwa

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Bombay Halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Halwa is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Halwa estimated approx 15 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bombay Halwa using 8 ingredients and 8 steps. Here is how you cook that.
Bombay halwa is very sweet an tasty. #GA4 #week6
Ingredients and spices that need to be Get to make Bombay Halwa:
- 1 cup corn flour
- 2.5 cup sugar
- 1/2 lemon
- 1 spoon cardamon powder
- pinch color
- Aa needed nuts
- 4 cup water
- 4 Table spoon Ghee
Instructions to make to make Bombay Halwa
- Add two cup of water with corn flour.And make a milk.
- Take a kadai add 2 cup of water.And add sugar gently heated when sugar dissolved add lemon juice
- Add cornflour milk slowly.Stir gently.
- After 5 min add color.
- Add cardomon and nuts and ghee
- Stir until thick consistency.
- Grease the plate and pour the halwa
- After the halwa cool serve it.
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So that's going to wrap this up with this exceptional food Steps to Make Perfect Bombay Halwa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!