Step-by-Step Guide to Prepare Ultimate Quick Kajar ka halwa

Quick Kajar ka halwa

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Quick Kajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick Kajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Kajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Kajar ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Kajar ka halwa estimated approx 45minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Quick Kajar ka halwa using 7 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Quick Kajar ka halwa:

  1. 2 kg Kajar crushed
  2. 2 cup Milk
  3. 1 kg Sugar
  4. 3 pieces Ilachi
  5. Chopped Dry fruit for garnishing
  6. Ghee half kg
  7. 1 kg Khoya

Steps to make to make Quick Kajar ka halwa

  1. Heat ghee, add ilachi, and kajar. Fry well. Now add sugar, to melt. As it done, add milk to create beautiful colour.
  2. Allow to cool, add khoya, dry fruit for garnishing. Serve and Enjoy.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Quick Kajar ka halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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