Step-by-Step Guide to Prepare Super Quick Homemade Finger millet halwa
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Finger millet halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Finger millet halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finger millet halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Finger millet halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Finger millet halwa estimated approx 30min.
To begin with this particular recipe, we must prepare a few components. You can cook Finger millet halwa using 6 ingredients and 2 steps. Here is how you can achieve it.
#SPICEWEEK7 #saffron the flavour of saffron is very inviting
Ingredients and spices that need to be Get to make Finger millet halwa:
- 1 cup finger millet
- 3/4 cup sugar
- 3 /4 cup ghee
- 4 strings of saffron
- 2 tablespoons Amul powder
- Handful cashews
Steps to make to make Finger millet halwa
- Dry roast finger millet rava for 10 minutes with the help of two tables for of ghee, after that add 2 cups of water. Fry cashews with the help of one tablespoon of ghee.
- Cover the lid cook for 15 minutes in a low flame gradually add sugar and Amul Powder. Add saffron,ghee then fried cashews. Cook till water evaporates and get the texture of halwa.
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