Step-by-Step Guide to Prepare Quick Cashew chikki
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Cashew chikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cashew chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cashew chikki using 4 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Cashew chikki:
- 1 cup cashew nut halves
- 3/4 cup sugar
- 2 tbsp ghee
- 1/2 tsp cardamom powder
Steps to make to make Cashew chikki
- First dry roast cashews for 2-3 minutes and keep it aside.
- Then heat ghee in a pan. Add sugar and mix well. Allow sugar to melt on a medium flame. Stir continuously.
- Once the sugar dissolves completely(brown colour), turn off the flame.
- Add cardamom powder.
- Put the cashew pieces and mix well.
- Grease the rolling board and pour the mixture on it. Grease the rolling pin and flatten the chikki mixture as thin as you wish.
- Cut chikki in any shape you want. Once it's cooled break it with hands and store in air tight container.
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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Cashew chikki. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!