Step-by-Step Guide to Prepare Perfect Hyderabadi Halwa Puris with Kheer
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Hyderabadi Halwa Puris with Kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hyderabadi Halwa Puris with Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Halwa Puris with Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Halwa Puris with Kheer is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Halwa Puris with Kheer estimated approx 45-50 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hyderabadi Halwa Puris with Kheer using 11 ingredients and 5 steps. Here is how you can achieve it.
#cookpadindia Halwa puris- the all time favourite festive dish of Hyderabad made with much fervour and zest. It is a much sought after Dessert by everyone who has a sweet tooth. The melt in mouth Halwa Puris along with the super awesome Rice Kheer served either hot or chilled makes for an excellent sweet dish loved by many in the city. It is made in almost all the Muslim households in the city during Milad Un Nabi, and the celebrations last for almost the whole of the month with the old and the young enjoying these crispy and flaky halwa stuffed puris to the fullest. Enjoy Hyderabadi Cooking with Zee!
Ingredients and spices that need to be Prepare to make Hyderabadi Halwa Puris with Kheer:
- 3 cups All-purpose Flour or Maida
- 2 tbsp Ghee
- 1 tsp Black Seeds or Kalonji
- as required Water
- FOR THE KHEER -
- 1/2 cup Rice pounded coarsely
- 1 1/2 litres full fat Milk
- 2 Cardamoms crushed
- 3/4 cup Sugar
- 3-4 tbsp slivered Dry Fruits and Nuts
- 3 tbsp Amul Fresh Cream
Steps to make to make Hyderabadi Halwa Puris with Kheer
- Knead a soft dough with the ingredients listed under the Puris, cover and set aside for at least 30 minutes.
- Make small balls from the dough and roll out small puris. Place about 2 tbsp of the halwa in the center. Fold it in a semi circle and pinch it down towards the corners to seal.
- Deep fry these puris on low to medium flame until nicely cooked. Make all the puris similarly.
- Kheer : Drain the water and dry the soaked rice under the fan for about an hour and then make a coarse powder. Boil milk on a low flame until reduced to 3/4 of the quantity. Add two crushed green cardamoms to it. After it's well simmered, now is the time to add sugar and the sliced dry fruits. Later on add the powdered rice as well and mix. Cook on a low heat until reduced to desired consistency.
- Thicken the kheer to desired consistency. Serve the halwa puris with this kheer either hot or chilled.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Hyderabadi Halwa Puris with Kheer. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!