Step-by-Step Guide to Prepare Homemade Gajar ka Halwa

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy Gajar ka Halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka Halwa is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 3-4 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gajar ka Halwa using 6 ingredients and 10 steps. Here is how you can achieve it.

Gajar ka halwa also known as Gajrela is a lavish sweet dish and is considered as Sardiyon ki Soghaat. It is prepared multiple times in our home during winter season. #ambassador

Ingredients and spices that need to be Take to make Gajar ka Halwa:

1. 2 kg carrots
2. 3 cups whole milk
3. 1 1/4 cup ghee, 1/4 for initial sauteing and 1 for the end
4. 1-1/2 cups sugar
5. 1 handful nuts, optional but highly recommended
6. 6 cardamom seeds (elaichi)

Instructions to make to make Gajar ka Halwa

1. Trim the ends of the carrots and grate them. Make sure the carrots have dried thoroughly before proceeding.
2. In a large pot, heat 1/4 cup of ghee on medium heat.
3. When heated, add the cardamom seeds and grated carrots and mix in
4. Allow the carrots to cook, stirring occasionally. The carrots will release A LOT of steam. We want to dry out the carrots as much as we can before adding the milk. This will take about 30 minutes
5. Add the milk. Bring to an almost-boil then reduce the heat to medium.
6. Continue to cook, uncovered, until the milk evaporates. This may take between 2-3 hours, depending on how much moisture is in your carrots and on your heat. It took me 2.5 hours. Remember to stir occassionally, especially during the last 30 minutes when the mixture will be drier and may begin to stick to the bottom of the pot.
7. Once most of the moisture has evaporated, add in the ghee and sugar.
8. Continue to cook on medium heat, stirring often, for about 25 minutes. You may begin to see the Halwa change colour to a deep autumn shade of orange and the ghee may begin to separate at the sides from the carrots - this is normal and what we want!
9. When done, turn off the heat and chop in half of your nuts. Garnish with the remaining nuts and shredded coconut.
10. Serve hot with tea.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Gajar ka Halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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