Step-by-Step Guide to Prepare Homemade Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa estimated approx 12 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa using 11 ingredients and 5 steps. Here is how you cook that.
#cc2022 #week4 #Dessertrecipe Halwa is a popular dessert that originated from Middle East. Halwa is a versatile dessert and gives endlessly options to try new recipes. I tried out carrot and sweet potato combination to make an awesome , flavoured and most enjoyable Halwa. I have used coconut jaggery powder to make this decision and more healthier Halwa. I made this halwa less sweeter. The best part is the flavour of Halwa with the deshi homemade ghee.
Ingredients and spices that need to be Get to make Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa:
- 2 carrots
- 2 deshi Sweet Potatoes
- 300 ml boiled milk with saffron strands
- 50 gram homemade crumbled mawa(milk solids)
- 1/2 cup coconut jaggery powder
- 1 pinch salt
- 3 Tbsp melted ghee
- 1/3 Tsp cardamom powder
- 1 pinch nutmeg powder
- 2 Tbsp chopped almonds and pistachios
- as required Cashews to garnish
Steps to make to make Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa
- Clean, wash, peel off and grate carrots and Sweet Potatoes. Mix grated mawa with hot milk.
- Heat ghee on a pan. Add the grated carrots, sweet potatoes and salt. Mix well and cook until softened.
- Add the milk mixture. Cook on medium heat with intermittent stirring till the milk reduced to half.
- Now add powdered coconut jaggery, chopped nuts, cardamom and nutmeg powder. Mix well till the halwa come together.
- Allow to cool down. Serve with cashews in a serving plate.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!