Step-by-Step Guide to Prepare Homemade Beetroot Halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Beetroot Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Halwa estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot Halwa using 6 ingredients and 4 steps. Here is how you cook it.
Do not miss making this special beetroot halwa. #AsahiKaseiIndia
Ingredients and spices that need to be Make ready to make Beetroot Halwa:
- 4 cup beetroot (grated)
- 1 cup milk
- 1/4 cup sugar (powdered)
- 1/2 cup Khoya(Mawa)
- 2 tbsp ghee
- 6 cashewnut (chopped)
Steps to make to make Beetroot Halwa
- In a pan, add ghee and grated beetroot. Saute for 2 minutes.
- Add milk, stir well. Close the lid and cook for 10 minutes.
- Add powdered sugar, khoya and chopped cashewnut. Mix well.
- Garnish with chopped dryfruits. Serve.
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