Step-by-Step Guide to Prepare Favorite Gajar ka halwa
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Gajar ka halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 500 gm crushed carrot
- 500 gm mawa or two bowl malai
- 200 gm sugar or To taste
- As needed Dry fruit
Instructions to make to make Gajar ka halwa
- Take fry pan & put crushed carrot.
- When carrot water absorb then put mawa(malai) and cook it for half hour and stir it continously.
- Stir it till mixture become thick.
- After that mix sugar and stir it till all liquid absorb.
- Now mix crushed dry fruit.Serve it after dinner with coffee.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Gajar ka halwa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!