Step-by-Step Guide to Prepare Award-winning Gajar ka halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Gajar ka halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1 kg grated carrot
- 1 kg milk
- 50 g ghee
- 250 g Sugar
- as needed Almond and cashew
Instructions to make to make Gajar ka halwa
- Take ghee in a pan and put grated carrot and saute it for10 minutes
- Now add milk and boil untill it becomes thick or liquid is over
- Add 1 spoon ghee and sugar and stir it till it release oil
- Now add dry fruits..
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So that is going to wrap this up for this special food Steps to Make Ultimate Gajar ka halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!