Step-by-Step Guide to Prepare Any-night-of-the-week Moong dal halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Moong dal halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Moong dal halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Moong dal halwa:
- 1 cup moong dal
- 1 cup sugar
- Ghee
- 5 cup water
- Dry fruits
Steps to make to make Moong dal halwa
- Soak moong dal for 3 -4 hours ang grind it.
- Take a pan add ghee heat it and put dal in it.
- Cook dal get brown.add sugar and water in it and mixed it.
- Cook for 5 min.and put dry fruits in it.
- Serve it hot.
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So that's going to wrap this up for this special food Recipe of Speedy Moong dal halwa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!