Step-by-Step Guide to Make Super Quick Homemade Suji ka Halwa
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Suji ka Halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka Halwa estimated approx 15 mims.
To begin with this recipe, we have to prepare a few components. You can cook Suji ka Halwa using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Suji ka Halwa:
- 1 bowl Suji
- 6 Tsp Ghee
- 2 Elaichi
- Sugar as required
- For decoration badaam:-
- 3-4 Almonds
Steps to make to make Suji ka Halwa
- Phele ghee ko garam krlein or phir usmai suji aur elaichi daal kai bhun lein.
- Phir dosri taraf pani mein sugar daal kai sheera bana nai rakh dein aur phir usmai zarde ka rang bhi add krlein.
- Jub suji bhumln jaye to isme sheera daal dein.
- Mazedar sa halwa tayyar..
- Decoration ke liye uper Almonds daal dein.
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