Step-by-Step Guide to Make Super Quick Homemade Halwa puri channay
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Halwa puri channay. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa puri channay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa puri channay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa puri channay is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa puri channay estimated approx 2 hours.
To get started with this recipe, we must first prepare a few ingredients. You can have Halwa puri channay using 30 ingredients and 3 steps. Here is how you can achieve it.
Punjab ki puriyon ka nashta to sub hi jante hai so enjoy this yummy meal. #myculturalrecipe
Ingredients and spices that need to be Make ready to make Halwa puri channay:
- 1 cup atta
- 2 cup maida
- Zara sa salt
- 3 tbsp oil
- Water for kneading
- For halwa:
- 2 cups milK
- 1 cup soji
- 1 cup ghee
- 1 cup sugar
- Food clr as req
- Nuts as req
- 1 tsp illaichi powder
- For channay:
- 2 cups boiled channah
- 1 cup pisi pyaz
- 1 pyaz brown hui bhi
- 1 cup dahi
- 1 tsp zeera
- 1 tsp saboot garam masala
- 2 tsp red chilli powder
- 2 tsp garam masala powder
- 1 tsp kaloonji
- Half tsp haldi
- 2 tsp pisa dhanya
- 1 tsp chaat masala
- Salt as per ur taste
- Half cup oil
- 2 tsp lehsan paste
- Hara dhanya,hari mirch as req
Steps to make to make Halwa puri channay
- Sub se phele puriyon ke liye naram atta gondh lein r 15 min chor dein.ab dough se chotay balls bana lein.karhai me oil garam hone rakh dein.oil ache se garam hojaye to pairay ko oil ke sath bail lein r garam oil me dal ke chamach se press kar ke ghomayen puri phool jayegi nikal lein ready hai.
- Channo ke liye pateeli me oil dal ke lehsan paste ko bhon lein.chano ko bhigo ke boil kar lein.ab lehsan paste ke sath zeera,saboot garam masala r onion paste dal ke bhone ache se phir dahi add kar ke bhone ke oil alag hojaye ab sub masalay channay dal ke pani add karen r half hour cook hone dein phir hara dhanya dal ke serve karen.
- Halway ke liye ek pateeli me ghee r illaichi powder dalien r soji ko bhone jab khushbu anay lage to cheeni r milk me food clr mix kar ke add karen r chamach chalate rahen jab tak halwa ghee na chor dein.nuts dal ke serve karen.
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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Halwa puri channay. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!