Step-by-Step Guide to Make Quick Bread-Kesari Halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Bread-Kesari Halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread-Kesari Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread-Kesari Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread-Kesari Halwa is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread-Kesari Halwa estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bread-Kesari Halwa using 9 ingredients and 8 steps. Here is how you can achieve that.
Quite delectable & super easy to prepare in just minutes time 💁🏻♀️😋 #GA4#Week6#Halwa
Ingredients and spices that need to be Make ready to make Bread-Kesari Halwa:
- 4-5 Slices Bread
- 6 tbsps Ghee
- 1/4 Cup Sugar/Brown Sugar
- 2 Cups Milk
- 1/2-1 tsp Cardamom Powder (Freshly Ground)
- 8-10 Cashews (Chopped)
- 8-10 Almonds (Sliced)
- 8-10 Pistachios (Chopped): Optional
- A few Kesar/Saffron Strands
Instructions to make to make Bread-Kesari Halwa
- Heat a frying pan over the medium flame- dry roast the nuts until lightly golden brown, then set aside once done
- Make small pieces of the bread slices & add in the to the same pan & roast/toast the sliced breads until golden, evenly from all its sides
- Add in the milk & sugar in a pot & pour it now, to the frying pan & cook until the breads turn soft, mushy & gooey
- This mixture needs to thicken absolutely though, initially it’the be a bit gooey
- Add in the Cardamom Powder & Ghee & mix everything together until well incorporated
- When the mixture starts leaving the sides of the pan- add in the roasted nuts & continue cooking for another couple more mins time
- It’ll be seen that the Halwa has started releasing the ghee at this point...turn off the flame & transfer it to the serving dish
- Garnish, according to your own choice with some more chopped nuts & serve it either warm itself or chilled...Both are simply, decadent and tastes absolutely heavenly 😋💁🏻♀️😍
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Bread-Kesari Halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!