Step-by-Step Guide to Make Perfect Gajar ka Halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Gajar ka Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar ka Halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gajar ka Halwa:
- 1 kg Peeled nd grated carrots
- 2 small sachets of Nido milk powder
- 6-7 tbsp Sugar
- 2 Cardamom
- 4 tbsp Ghee
- Khoya as required
- Nuts as required
Steps to make to make Gajar ka Halwa
- In a pan add ghee and cardamom, then add peeled and grated carrots to it nd mix it for 3-4 minutes then add sugar nd mix then cover it on slow flame until carrots become soft approprimately 20-30 minutes.
- When carrots become soft add milk powder, khoya nd nuts and mix it nd turn off the flame.
- Serve in a dish garnish with khoya and nuts... A very very very yummy gajar ka halwa is ready to eat.
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