Step-by-Step Guide to Make Homemade Peanut Chikki
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Peanut Chikki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Chikki is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Chikki estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Peanut Chikki using 4 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Peanut Chikki:
- 100 gm roasted peanut
- 50 gm jaggery
- 1-2 tsp water
- 2 tsp ghee
Steps to make to make Peanut Chikki
- Grease rolling pin, kitchen board with ghee.
- Take a heavy bottom wok, add jaggery and 1 spoon water cook on low flame.Add 1/2 tsp ghee. Stir continuesly.
- Check the jaggery syrup in water. Drop few drops of syrup in water,take it in your hand and press,it should break.
- Add the roasted peanuts to the pan and mix well. till peanuts are well coated with the jaggery syrup.
- Switch off the flame and quickly pour the chikki mixture on the greased board.With the help of rolling pin,roll it, crush and set the level of chikki.
- Let it cool at room temperature.
- Notes ----This chikki is completely depending upon the jaggery. jaggery syrup should be cooked perfectly.Then chikki will be crunchy.
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