Step-by-Step Guide to Make Award-winning Peanut Till Chikki
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Peanut Till Chikki. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Till Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Till Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Till Chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Till Chikki estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Peanut Till Chikki using 6 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Peanut Till Chikki:
- 1/2 cup peanuts
- 1/2 cup white till or sesame seeds
- 1 cup jaggery
- 3 tsp ghee
- 1 tsp cardamom powder
- as needed pistachios for decoration
Instructions to make to make Peanut Till Chikki
- Heat a pan and dry roast peanuts for 1minute. Remove from pan and ruboff the skin of peanuts and grind them coarsely.
- In the same pan dry roast white Til for a minute. Remove and coarsely grind it.
- In the same pan add 1tsp ghee and jaggery. Continue to cook till jaggery melts. Drop one drop in water to check if it solidifies.
- Add ground peanuts. Til and cardamom powder. Mix it well and switch off the gas immediately.
- Pour the mixture on a greased surface lined with til. Roll it with a greased rolling pin into a flat square. Sprinkle some pistachios and cut it into squares. Alternatively you can put the mixture in rose moulds and allow it to cool.
- Remove when cooled and hardened. You can store it in an airtight box for a month.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Peanut Till Chikki. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!