Step-by-Step Guide to Make Any-night-of-the-week Semolina Halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Semolina Halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semolina Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina Halwa estimated approx 20/25minutes.
To begin with this recipe, we must first prepare a few components. You can cook Semolina Halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
#GA4 #week6 #Halwa Semolina Halwa is a Indian treditional simple delicious dessert. It is made with rava (suji) ghee sugar water & dry fruits in cardmon flavoured. It has fluffy & soft texture. It is bhi delicious sweet dish .
Ingredients and spices that need to be Make ready to make Semolina Halwa:
- 1 Cup Semolina (rava)
- 2 Spoons Ghee
- 2 Cups Sugar
- 4 Cups Water
- 8-9 Chopped Cashews
- 8-9 chopped Almonds
- 15-20 Raisin
- 1 teaspoon cardamon powder
Steps to make to make Semolina Halwa
- First, sieve the rava in a bowl. Add 2 Spoons Ghee & two cup sugar.
- Add 4 cup water & chopped dry fruits.
- Now take a deep kadhai & Heat it. Add ghee & Semolina. Now Roast it on medium flame till rava becomes light brown.
- Now add a few chopped cashew & almonds and mix well properly & stir continuously on low flame & roast dry fruits. Add water & stir & add sugar. Mix well properly.
- Now stir continuously on medium flame & it has no lumps. Add cardamon powder & Mix properly. it has a fluffy & soft texture.
- Ready Semolina Halwa. Serve hot in a bowl. Garnish with dry fruits.
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