Simple Way to Prepare Ultimate Raw Mango Candy (Gatagat)
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Raw Mango Candy (Gatagat). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Raw Mango Candy (Gatagat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Candy (Gatagat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Mango Candy (Gatagat) is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw Mango Candy (Gatagat) estimated approx 30min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Raw Mango Candy (Gatagat) using 16 ingredients and 5 steps. Here is how you cook it.
#new These khatti meethi candies are mouth watering. It helps in digestion too. Kids will definitely love it.
Ingredients and spices that need to be Prepare to make Raw Mango Candy (Gatagat):
- 1 cup raw mango (1cup pulp)
- 1 cup sugar powder
- 1 cup jaggery
- 1/4 tsp ghee
- 1/4 tsp asafoetida
- Masala
- 1/2 tsp black salt
- 1/2 tsp black pepper
- 1/2 tsp ajwain powder
- 1/2 tsp cumin powder
- 1/2 tsp dry ginger powder (saunth)
- 1 tsp salt
- 1/2 tsp cardamom powder
- 1/2 tsp garam masala
- 1/2 tsp amchur powder
- 1/2 tsp aniseeds powder (saunf) - optional
Steps to make to make Raw Mango Candy (Gatagat)
- Peel & chop raw mango. Then grind it in the mixer to make it's pulp.
- Heat ghee in a kadai. Add asafoetida. Stir a little then add raw mango pulp. Stir it continuously for at least 5 min on low flame.
- Then add jaggery. Mix & Stir it for 5 to 7 minutes to melt the jaggery.
- Now add all the masalas. Mix well & keep stirring for about 10min. Till the paste is well cooked & becomes like a dough.
- Let the paste cool & now you can make small small round candies. Then wrap it with powdered sugar. You can store this for 1 year. Store it in dry glass container.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Raw Mango Candy (Gatagat). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!