Simple Way to Prepare Ultimate Rava sooji dry fruits halwa
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Rava sooji dry fruits halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rava sooji dry fruits halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava sooji dry fruits halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava sooji dry fruits halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava sooji dry fruits halwa estimated approx 20 to 25 minute.
To get started with this recipe, we have to first prepare a few components. You can cook Rava sooji dry fruits halwa using 8 ingredients and 4 steps. Here is how you cook it.
Healthy And yummy
Ingredients and spices that need to be Get to make Rava sooji dry fruits halwa:
- 250 gram rava
- To taste sugar
- 2 tsp desi ghee
- 6-7 almonds
- 6-7 cashews
- 6-7 raisins
- 3 tsp Dry coconut
- 2 glass water
Steps to make to make Rava sooji dry fruits halwa
- Firstly take a thick bottom wok add desi ghee heat it now add rava And roast it on low flame
- When it's turn little brown add water in it and mix fast when it becomes thick add sugar And mix it
- Now add chopped dry fruits mix it
- Serve it hot
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So that's going to wrap it up for this special food Steps to Make Speedy Rava sooji dry fruits halwa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!