Simple Way to Prepare Super Quick Homemade Beetroot halwa
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Beetroot halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot halwa estimated approx 1hrs.
To get started with this particular recipe, we have to first prepare a few components. You can cook Beetroot halwa using 6 ingredients and 7 steps. Here is how you cook it.
#GA4 #week5 Here I share the yummy beetroot halwa recipe. I test this halwa first time at my masi's place. We can make it for those kids who don't like to eat beetroot.
Ingredients and spices that need to be Prepare to make Beetroot halwa:
- 1 kg beetroot
- 1/4 cup ghee
- 1 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup Cashew nuts chopped
- 1 ltr full cream milk
Instructions to make to make Beetroot halwa
- Peel off beetroot skin and wash properly and shred it with a shredder. And keep all the ingredients ready.
- Heat the ghee in heavy bottom kadai. Now add shredded beetroot.
- Saute beetroot in ghee till colour changed and raw smell of beetroot goes away.
- Now add milk and bring it to boil. And after first boil add sugar.
- After some time the mixture will become thick. Now add cardamom powder and Cashew nuts.
- When milk thicken we get mawa from that. And our halwa turns good in test.
- Switch off the gas once ghee release from the side. Halwa is ready to eat.
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