Simple Way to Prepare Speedy Til Chikki
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Til Chikki. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Til Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Til Chikki is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Til Chikki estimated approx 35-40min.
To get started with this particular recipe, we must first prepare a few components. You can have Til Chikki using 4 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Til Chikki:
- 1 cup white sesame seeds
- 1 cup jaggery
- 1/4 tsp dry ginger powder
- 1 tbsp ghee
Instructions to make to make Til Chikki
- Take a pan, heat it. Dry roast sesame seeds till it changes its color and nice aroma comes. Keep it aside.
- In the same pan add ghee, melt it. Add jaggery to it. Melt it,cook till it’s brown in color.
- Now add sesame seeds n mix nicely and cook on slow flame for 2-3min. Switch off the flame. On a butter paper spread the sesame seeds mixture. Apply ghee on the rolling pin, n roll it. Cut into desired shape. Let it cool down. And keep it in dabba.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Til Chikki. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!