Simple Way to Prepare Quick Soji halwa
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Soji halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soji halwa is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soji halwa estimated approx 15- 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Soji halwa using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Soji halwa:
- Half kg soji
- 1 cup sugar
- 3 cup water
- 2-3 crushed almond and nuts
Instructions to make to make Soji halwa
- Put a pan on low medium stove to heat it up.
- Add half kg soji in it.
- And keep back and forth soji in pan with spoon until it is slightly brown and give out fragnance.
- Then add water to it and keep on moving for 2 minutes, then add sugar to it.
- Keep moving the spoon for 2 3 minutes until soji is in thick and smooth consistency.
- Soji halwa is ready then garnish it with crushed almonds and nuts.
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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Soji halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!