Simple Way to Prepare Perfect Yellow pumpkin ka halwa
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Yellow pumpkin ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yellow pumpkin ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow pumpkin ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Yellow pumpkin ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Yellow pumpkin ka halwa:
- 300 grams pumpkin
- 1/2 litre Milk
- 1/2 cup Sugar powder
- 1/2 tsp Elaichi powder
- 2 tbsp ghee
- as required chopped nuts(almonds and cashews)
Instructions to make to make Yellow pumpkin ka halwa
- Reduction of milk to rabri in high flame.
- Take 2 big spoons ghee in a pan and then elaichi and then add grated pumpkin. Cook while stirring for 15 mins.
- Now add the reduced milk.
- Add sugar.
- Stir till dryness is achieved.
- For garnish add kaju, badam, makhana.
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So that is going to wrap it up with this special food Simple Way to Make Speedy Yellow pumpkin ka halwa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!