Simple Way to Prepare Homemade Gajar ka halwa
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30-40mints.
To begin with this recipe, we have to prepare a few ingredients. You can have Gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- Derh kilo carrots
- 1 kilo doodh
- 350 g sugar
- 50 g desi ghee
- 3 Elaichi
- Adha kilo khoya
Instructions to make to make Gajar ka halwa
- Sb se pehle kadukash ki hui gajaren bartan me dal k.. Chulhe pe charha dein jab pani sookh jae tou us me doodh dal dein elaichi dal dein
- Ab pkaen jab dud sookh jae tou us me cheeni dal dein ache ae chamch chlaen jab cheeni ka pani sookh jae.. Tou us me ghee dal k bhoon lein.. Aur mawa dal k mix karen
- Enjoy karen
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