Simple Way to Prepare Favorite Bottle Gourd or Lauki Halwa
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Bottle Gourd or Lauki Halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bottle Gourd or Lauki Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd or Lauki Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle Gourd or Lauki Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle Gourd or Lauki Halwa estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bottle Gourd or Lauki Halwa using 10 ingredients and 3 steps. Here is how you can achieve it.
#boxweek18 #bottlegourd Bottle Gourd or Lauki Halwa is an unique traditional Noth Indian dessert which is made with grated bottle gourd, reduced full cream milk or khoya, sugar and ghee.It is delicately flavoured with powdered cardamom and garnished with lots of slivered nuts and raisins which not only makes it a tempting dessert, but also adds a nice crunch to it.Bottle gourd is packed with essential nutrients and high on fiber.It is available all the year round and hence a great option to include this dessert during fasting days like Navratri,Shivaratri and many more.Besides that ,it is a tempting after meal dessert which can be enjoyed anytime of the year.
Ingredients and spices that need to be Take to make Bottle Gourd or Lauki Halwa:
- 1.5 cups bottle gourd or lauki grated
- 250 ml Amul Gold full cream milk
- 2 tbsp milk powder or khoya
- 1/2 cup sugar
- 3 tsp ghee
- 3 cardamoms
- 5-6 roasted cashewnuts
- 5-6 roasted almonds
- 1 tbsp raisins
- 1 pinch green food colour (optional)
Instructions to make to make Bottle Gourd or Lauki Halwa
- Peel the skin of lauki or bottlegourd.Slice it into 5-6 chunks.Grate lauki from all sides with a grater or in a food processor and discard centre part having seeds.Meanwhile boil milk.While boiling make a slurry of milk powder with warm milk or add khoya to the boiling milk and keep boiling till reduced to get a kheer like consistency.
- Heat ghee in a pan.Immediately fry the grated bottle gourd to avoid discoloration. While frying it will release water.Add sugar and pinch of green food colour and continue stirring till moisture is reduced.Add kheer and stir continuously so that it doesn't burn underneath.Add roasted chopped nuts,raisins and crushed cardamom powder.Stir continuously till more or less dry.
- Add 1 tsp more ghee and fry.Garnish with chopped almonds and raisins.Serve hot or cold delicious and flavourful Bottle Gourd Halwa during fasting or as an aftermeal dessert.
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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Bottle Gourd or Lauki Halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!